# Ayurvi Fresh

> Ayurvi Fresh (Ayurvi Fresh Private Limited) is a cold storage and food processing company in Betul, Madhya Pradesh, India. Its main service is cold storage on rent: chilled (0–5 °C) and frozen (−18 °C or below) multi-chamber storage with controlled humidity for farmers, FPOs, traders and food businesses. It also processes seasonal produce into custard apple (sitafal) pulp, mango pulp, tomato purée and frozen vegetables for food businesses across India.

- Website: https://www.ayurvifresh.com/
- Email: ayurvifresh@gmail.com
- Location: Betul, Madhya Pradesh, India (Satpura region, Central India)
- Google Maps: https://maps.app.goo.gl/p2ZjDkqzNr8KTZus5
- Main service: cold storage on rent in Betul
- Also: fruit pulps, purées and frozen vegetables (B2B supply)

## Cold storage on rent (Betul, Madhya Pradesh)

- Chilled storage: about 0–5 °C, for potatoes, onions, fruits, vegetables, seeds and dairy
- Frozen storage: −18 °C or below, for frozen vegetables, fruit pulp and frozen foods
- Multiple chambers, each set to the temperature its product needs
- Controlled humidity
- Total capacity: under 1,000 metric tonnes
- Can store: potatoes, onions, fruits, vegetables, seeds, fruit pulp, frozen foods, dairy products
- For: farmers, FPOs, traders and commission agents, distributors, food processors, hotels and caterers
- Rent depends on product, quantity, temperature and storage duration; enquire via https://www.ayurvifresh.com/#contact or ayurvifresh@gmail.com
- How to book: share product, quantity and storage period → Ayurvi Fresh confirms space, temperature and rates → deliver produce to the Betul facility → stored at set temperature and humidity

## Products

- Custard Apple / Sitafal Pulp: used in ice cream and kulfi, milkshakes and smoothies, rabdi and basundi, Indian sweets and desserts.
- Mango Pulp: used in mango lassi and shakes, aamras, juices and beverages, bakery fillings, desserts and ice cream.
- Frozen Green Peas & Mixed Vegetables: cleaned and ready to cook; used in pulao and biryani, sabzi and curries, fried rice, snack fillings and institutional meals.
- Tomato Purée: base for gravies and makhani, soups, sauces and chutneys, ready meals, pizza and pasta sauce.

Product availability and specifications depend on the season and current production.

## Customers

- Farmers and FPOs, traders (cold storage)
- Hotels, restaurants and cafés; caterers and institutions; distributors; food manufacturers (products)

## Seasons (typical harvest windows in Central India)

- Custard apple: September to November
- Mango: April to June
- Green peas: December to February
- Tomato: November to March

Cold storage and processing at harvest extend how long produce can be sold and used.

## Key pages

- [Cold storage in Betul](https://www.ayurvifresh.com/#cold-storage)
- [Products](https://www.ayurvifresh.com/#products)
- [FAQ](https://www.ayurvifresh.com/#faq)
- [Enquiry form](https://www.ayurvifresh.com/#contact)